Dutch Oven Bierocks

Those look fantastic! It ain't easy to get that nice color all around on top - not for me anyway. :oops:

Excellent work as always Jeanie! :cool:
 
gtr said:
Those look fantastic! It ain't easy to get that nice color all around on top - not for me anyway. :oops:

Excellent work as always Jeanie! :cool:
Click to expand...

I'm sure everything you make in a DO comes out great!!
I rotated the lid half way through to be safe. :mrgreen:

Thanks Greg... :hug:
 
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Reactions: gtr
Dan2276 said:
I'd add cheese and BBQ sauce. But you just gave me an idea! Thanks.
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Thanks!
That would be tasty! I've made these filled with pulled pork and Q sauce.
For regular ole bierocks I go for the cabbage, beef and black pepper flavor.
 
Looking good Jeanie, I've been meaning to try these for a while. Thanks for the reminder. :wink: :thumb:
 
Here's what Runzas look like.

images
images
 
Thank you Paul!


fantomlord said:
thanks Jeanie--that's nice of you to say...wrong, but nice :loco::mrgreen:
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lol Matt... yours DO blow mine away. :thumb:

fingerlickin' said:
Looking good Jeanie, I've been meaning to try these for a while. Thanks for the reminder. :wink: :thumb:
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Jason thanks! I have many of your recipes saved to try. I need a twin to help me with the work so I can have fun cooking. :mrgreen:

DerHusker said:
Here's what Runzas look like.

images
images
Click to expand...

Yum!! I think I would love those too. Thanks for the pic!


Thank you Dave and Bob!!


.
 
Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
 
Mark R said:
Jeanie, how much coal do you use on top and bottom? Look awesome, onna short list!
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Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.

Not sure if that's much help to you!!
Good luck with them!
 
A lady friend from western Kansas introduced me to bierocks back in the 80s (which is the last time i had them). Looks mighty tasty there Jeanie!
 
cowgirl said:
Mark I usually don't count them. I like to space them evenly on top and put about half as many on bottom.
When using wood coals I just shovel a few on top and rotate the lid about half way through cooking.
When I'm not sure about a recipe, I peek after 15 minutes to get an idea of how the food is doing.

Not sure if that's much help to you!!
Good luck with them!
Click to expand...
Thanks Jeanie, that'll work!:thumb:
 
Beautiful!
I am thinking mix the meat with mashed potatoes and a mild cheddar cheese.
 
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