JONESY
is one Smokin' Farker
In the past I've made my bacon on my WSM, keeping temps as low as I can, normally about 220*. Now with my Yoder YS640 and it's digital controller, I can cook at any temp down to 150*.
Is there an advantage to smoking at 150* or 180* vs 220*?
If I do cook down at 150* do I need to start adjusting my cure? I currently use cure #1, and worry about being in the danger zone for to long.
Thanks for any input.
Is there an advantage to smoking at 150* or 180* vs 220*?
If I do cook down at 150* do I need to start adjusting my cure? I currently use cure #1, and worry about being in the danger zone for to long.
Thanks for any input.