What in your Opinion is the tastiest piece of Beef

gayler · Mar 31, 2013

IamMadMan said:
Although I would not eat it again if I knew what it was....

I was served a piece of beef, so tender and so flavorful beyond anything I had ever tried. I loved it and we stuffed ourselves. The tenderness wasn't the determining issue, but it did make it even more enjoyable. The flavor of the beef was just so intense...

After the picnic was over and all was put away, we were told it was beef tongue. I will still say it was the best piece of beef I had ever eaten, I just can't bring myself to eat it knowing that it is beef tongue..

Mind over Matter I guess..

Oh yes! Beef tongue. I've eaten it many times. My dad loved the stuff. He always boiled it. It was always tuff stuff to get down!

gayler · Mar 31, 2013

I have to vote Ribeye as well.

Callahan-que · Mar 31, 2013

Ribeye for me as well.

columbia1 · Apr 1, 2013

The only way to judge taste would be by grinding the meat, then tasting, and Chuck wins every time!!

Big George's BBQ · Apr 1, 2013

Bone in Rib Eye Med Rare YUM

Lake Dogs · Apr 1, 2013

Another vote for Ribeye.

smokeylips · Apr 1, 2013

Dry aged rib eye:icon_smile_tongue:

Goyo626 · Apr 1, 2013

landarc said:
That is tough. For pure flavor, the tail, shank, cheeks and tongue really are terrific.

This. The tail taste so intensily beefy. cheeks and tongue make the best tacos.

yakdung · Apr 1, 2013

Porterhouse.

Churrasqueiro Bob · Apr 1, 2013

I'll vote for ribeye, followed by porterhouse and NY sirloin. I've never had hanger, is that what is called or is it a regional term?

chobint · Apr 1, 2013

I'm surprised not to see more buzz about skirt steak. It is by far the most intensely beefy cut I've ever eaten. I imagine hanger is very similar in that regard.

boiler93 · Apr 1, 2013

I would have to agree with all the rib-eye and tri-tip lovers. Must be medium rare and I don't eat anything without a little dash of S&P.

Bludawg · Apr 1, 2013

THE KING of STEAK>>>A Sirloin , Any cut that goes by the moniker Sir is tops in my book. It edges out Prime Rib and Rib eye on its beefy flavor only by a slim margin.

1MoreFord · Apr 1, 2013

I'd much rather have a NY Strip/T-Bone or Flat iron than a Ribeye for flavor. I haven't had a Hanger:tsk: for comparison and agree Chuck is more beefy than Ribeye. I'd rather have a good chicken/country fried Round Steak for flavor over a Ribeye.:tape:

SmokinAussie · Apr 1, 2013

Absolutley can't go past beef cheeks when I see them. They have to be my number one thing. For pure steak though, I love rare Wagyu Ribeye... Had that with Himalayan Rock salt in Hong Kong recently.. Just outstanding.

Love my TriTip too. Would like to find a hanger steak... not something we can get around here.

Cheers!

Bill

stephan · Apr 1, 2013

If it came down to only one it would be a ribeye. But I do like flank and skirt steaks also

martyleach · Apr 1, 2013

Beef ribs...

BigBellyBen77 · Apr 2, 2013

Hard to beat a perfectly cooked T-bone. Recently though the best steak I've had in about the last 5 years was a Delmonico cut steak.

VoodoChild · Apr 2, 2013

savageford said:
Ribeye or porterhouse

This is How I see it !1

JS-TX · Apr 2, 2013

Tough choice, but I vote ribeye.

What in your Opinion is the tastiest piece of Beef

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