open for business

LostNation · May 29, 2011

Well I'm finally open. Last week I was open 2 days and this week since Wednesday (normal schedule is Wednesday through Saturday). Had my best day yesterday when I ran out of food by three. The days are long but go by fast, I'm having a ball. Here are some picks of the trailer, still have some organizing to do.

https://picasaweb.google.com/103200304792624046939/2008_06_23?authkey=Gv1sRgCKy46oKCluP85wE#

HB-BBQ · May 29, 2011

Congrats and nice setup you will do well!!!

Big_Alvin · May 29, 2011

best of luck rich - nice setup:thumb:

drbbq · May 29, 2011

LostNation said:
Well I'm finally open.

Hey Rich,
Tell me where? I'll be in NH in a few weeks and would love to see you and the place.

MilitantSquatter · May 29, 2011

great set up Rich and you did it all yourself which is even more impressive..

Best of Luck !!!!

expatpig · May 29, 2011

Good job, Good luck!

bighawkfan · May 29, 2011

Your smallest family meal is your best deal. It is cheaper to buy the small pack and a slab than it is to buy the medium pack. In the medium and large packs, you are getting a dollar or more for each bun. I'm not criticizing, my brain automatically does math on me. I am looking at doing some of the same types of packs for football games and was curious what you had. Good luck with your operation. You've done a nice job with that rig.

parrdist · May 29, 2011

Great Looking set up. Good Luck.

that's hot · May 29, 2011

nice setup , good luck!!!, the pictures are great too.

M

LostNation · May 30, 2011

drbbq said:
Hey Rich,
Tell me where? I'll be in NH in a few weeks and would love to see you and the place.

Ray, I'm in Essex. It's about 100 miles north west from the NH boarder on RT89.

I'd love to see you but I'm not that close to NH. Closer to Quebec.

Thanks

big brother smoke · May 31, 2011

Nice, Rich! I wish you nothing, but a prosperous endeavor.

chambersuac · May 31, 2011

Wow, awesome. God's blessings to you. May your business continue to grow and make you happy.

Westexbbq · May 31, 2011

Looks great!
Good luck and congratulations!

Pa_BBQ · Jun 2, 2011

Nice set up, keep us informed on how you do.
I am in the process of opening up too and looking forward to the journey.

ChicagoSizzlin · Jun 14, 2011

I wish you nothing but success my friend. Def keep us updated on how things are going for you.

ha-ben-arrow · Jun 14, 2011

Very nice set up. Best wishes.

Brillynt · Jun 15, 2011

Everything looks great and Good Luck.

I did notice while looking at the pictures, that your FAQ has a typo in the why is my food pink section. You used fasion and I am assuming you meant fashion.

ThomEmery · Jun 15, 2011

Happy for you

thillin · Jun 15, 2011

nice! Congrats!

How long have you had the DayDots cutting boards? I miss them selling them.:-D

LostNation · Jun 16, 2011

thillin said:
nice! Congrats!

How long have you had the DayDots cutting boards? I miss them selling them.:-D

I've had them a couple years. I ordered some (100 I think) and with the code someone on here posted I got 100 free. I still have a couple packs in Basement.

open for business

Full Fledged Farker

is One Chatty Farker

Full Fledged Farker

is Blowin Smoke!

Moderator

is Blowin Smoke!

bighawkfan

Guest

Full Fledged Farker

Knows what a fatty is.

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

is one Smokin' Farker

Full Fledged Farker

ha-ben-arrow

Guest

Found some matches.

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

Similar threads