akoda
is one Smokin' Farker
I had a busy weekend some success in BBQ and some failures but I eat my mistakes 
I received my new fire pit last week from Lone Star Grillz and it had it's maiden voyage on Saturday night while I smoked some boneless, skinless thighs. The thighs were a miss, I over seasoned them, had my timing off so the missus was getting eager and they were way to smokey. I think skinless takes on more smoke and I need to adjust some.
Here is a pic of the pit
I also did two butts on Saturday morning, started about 5AM, they were 9#'s or so each. I finished them the last couple of hours foiled in the oven so I could make a 7PM dinner. Here they are before the were pulled
After they were pulled
The PP was yummy
The last few hours the butts were on my WSM I added a couple of racks of Spares
I fought the wind all day and added more fuel while the ribs were on, that resulted in a lot of smoke, the ribs were good but the color was pretty sad and they were a little over cooked. The taste was good though
I received my new fire pit last week from Lone Star Grillz and it had it's maiden voyage on Saturday night while I smoked some boneless, skinless thighs. The thighs were a miss, I over seasoned them, had my timing off so the missus was getting eager and they were way to smokey. I think skinless takes on more smoke and I need to adjust some.
Here is a pic of the pit
I also did two butts on Saturday morning, started about 5AM, they were 9#'s or so each. I finished them the last couple of hours foiled in the oven so I could make a 7PM dinner. Here they are before the were pulled
After they were pulled
The PP was yummy
The last few hours the butts were on my WSM I added a couple of racks of Spares
I fought the wind all day and added more fuel while the ribs were on, that resulted in a lot of smoke, the ribs were good but the color was pretty sad and they were a little over cooked. The taste was good though
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