The BBQ BRETHREN FORUMS. - View Single Post

RClark115 · 10-16-2013, 09:19 AM

That being said, would it make sense to go with the 22.5 otg, so that the weber lid can substitute to the pbc? I have seen posts where the weber lid is necessary for certain applications.

Any value in going that direction?

10-16-2013, 09:19 AM	#24
RClark115 Got Wood. Join Date: 10-13-13 Location: Anaheim, ca	That being said, would it make sense to go with the 22.5 otg, so that the weber lid can substitute to the pbc? I have seen posts where the weber lid is necessary for certain applications. Any value in going that direction?