PBC Brisket, Butt and Pizza..w/ pron of course

ssv3 · Sep 29, 2013

I really played with my PBC the weekend.

I did one of the Prime CAB brisket that we've been scoring here in SoCal from Costco. I also felt like doing a butt so I hung that in as well with the brisket.:biggrin1: Don't have too many pics as I had company over but managed to capture a few on the cell. Overall everything turned out really well.

A shot of the brisket to give you an idea of the marbleization

Ready to hang

20130928_121236_Richtone%2528HDR%2529.jpg

This is the brisket sliced

Came out really good.

Pizza from the night prior. KJ pizza stone in place

The pepperoni pie crust I did a bit thick

Rest was thin crust

Garrett · Sep 29, 2013

Looks like a fine weekend spent cooking. All looks really good!

bluetang · Sep 29, 2013

Spot farkin on!

BobBrisket · Sep 29, 2013

I've been dying to try some pizza on my PBC! Looks like it rocked the pie and the crust! I'd hit all of that! Thanks for sharing!

Bob

KORND4WG X · Sep 29, 2013

Nice feast!

I hung a little 3lb pork shoulder on my PBC today and it turned out perfect and so easy. Love it.

16Adams · Sep 29, 2013

Pit barrel cooker

PBC pretty amazing piece of culinary machinery. Good job

peeps · Sep 29, 2013

very cool!!!

jeffturnerjr · Sep 29, 2013

Sweet!!!

How do you hang the brisket? Just one hook?

SmittyJonz · Sep 30, 2013

That Looks Good!

BBQDaddio · Sep 30, 2013

Ssv3 excellent cook.

Also did a pulled pork this weekend on the Pbc and it was great. Definitely gotta try pizza and need to stop by costco for that prime brisket.

Tonybel · Sep 30, 2013

My invite must of been lost in the mail but it's all good.

Nice job!

code3rrt · Sep 30, 2013

Great looking stuff!

KC

westy · Sep 30, 2013

Wow. Good cookin! That marble on the brisky looks great. Mines going on this week. Can't wait.

Cause when I do that one, I can take the other one out of the freezer and do it all over again!

Phubar · Sep 30, 2013

Looks like you had Phun!

V-wiz · Sep 30, 2013

Very nice as usual. Wheres that Butt?

garzanium · Sep 30, 2013

is that butcher paper?

ssv3 · Sep 30, 2013

BobBrisket said:
I've been dying to try some pizza on my PBC! Looks like it rocked the pie and the crust! I'd hit all of that! Thanks for sharing!

Bob

Thanks Bob. The pies came out way better than I expected them to be. Def more pizza in the future for the PBC.

ssv3 · Sep 30, 2013

jeffturnerjr said:
Sweet!!!

How do you hang the brisket? Just one hook?

I used two hooks that went in the meat and interlocked them together. Exactly how Noah(pbc co. owner) demonstrates on his youtube videos. I cooked both butt and brisket by leaving it hanging all the way through the cook as opposed to placing it on the grate about midway of the cook. I wrapped it at one point but hung it right back. When the butt hit 200 and probed tender, it almost fell but I grabbed it.

ssv3 · Sep 30, 2013

BBQDaddio said:
Ssv3 excellent cook.

Also did a pulled pork this weekend on the Pbc and it was great. Definitely gotta try pizza and need to stop by costco for that prime brisket.

For sure. My pork butt turned out unbelievably moist and good as well. Too bad couldnt snap a pic. Next time for sure.

ssv3 · Sep 30, 2013

Tonybel said:
My invite must of been lost in the mail but it's all good.

Nice job!

Next time Tony.:biggrin1:

PBC Brisket, Butt and Pizza..w/ pron of course

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