I think anyone hoping to open a restaurant should watch a few episodes of Kitchen NIghtmares, Bar Rescue, and Restaraunt Impossible. I think they should also get with a friend who owns one and see how things work behind the scenes. Being a great cook is one thing. Trying to run a restaraunt is something else. I'm still shocked from watching the Pollard's episode of Restaunt Impossible. How can someone who claims to be passionate about BBQ not know you use a rub on BBQ ribs. Has he never watched BBQ Pitmasters or any show like that or visited with someone who is a BBQ competition cooker?
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