Brisket (pron)

That's a great looking brisket Joe! I'd take your kid's share of the burnt ends. :mrgreen:
Hope you are feeling better. :)
 
Nice piece of meat that you cooked to perfection. It is so hard to find a packer with a flat more than 3/4" thick. Very nice!
 
I'm sitting here with a ready supply of kleenex and Halls mentholyptus. I feel your pain. :cry:

The brisket looks great. I leave a lot of fat on mine because it's my favorite part. :biggrin1: It can always be trimmed after the cook. (If really necessary.)
 
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