BoneDaddy's
Take a breath!
Doing my first whole hog forvsaturday. She will be around 100lb's and I am using my 250 offset. I have the rub and injection ready, the butcher will butterfly it for me. Any last minute tips? Don't want it to dry out!
Whole hog
- Thread starter BoneDaddy's
- Start date
MisterChrister
Quintessential Chatty Farker
Inject generously with beer (yourself that is!) good luck!
BigBlock
is one Smokin' Farker
http://www.bbq-brethren.com/forum/showthread.php?t=138898
maybe this will help
I have been cooking hogs 30 years in eastern nc never have injected or put a rub on and they come out very moist
maybe this will help
I have been cooking hogs 30 years in eastern nc never have injected or put a rub on and they come out very moist
BoneDaddy's
Take a breath!
thanks for the link...seems pretty easy!
LM600
Full Fledged Farker
Rockin'! Please let us all know how it went!
BigBlock
is one Smokin' Farker
Will be looking for the pr0n
BoneDaddy's
Take a breath!
Here is Betsy!
BoneDaddy's
Take a breath!
And our ice luge
BigBlock
is one Smokin' Farker
nice job
neuyawk
is one Smokin' Farker
And our ice luge
Hey! how'd you do that? I'm assuming it's a block of ice
Papadingo
Found some matches.
Very Cool!
woodhappens
Well-known member
Nice work I got the same grill. How long did it take? Plus did u put coal on the metal pan below or just the fire box? Did you ever turn the pig over? Thanks.
