I cook ribs at higher temps all the time, and will never go back to low n slow. I actually prefer the texture and moisture content of hot n fast over low n slow. All the extra hours of sleep are nice too.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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