basuraman
Full Fledged Farker
I am about to try and make smoked turkey legs. I have seen that doing a brine is best. My question is what brine them in. Can I just heat the brine in a stew pot, let it cool and then just brine in there?
Sorry if it is a dumb question.
:doh:
Sorry if it is a dumb question.
:doh: