Also, just like Deer meat, Use as little of the fat that comes with the animal. I trim all the fat off my venison as that is where the game taste resides. Try to trim up the beef and if need be, use a bacon wrap to keep it moist.
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Dan
MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen
Comp Team
Wine & Swine
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