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Old 08-05-2011, 05:37 PM   #10
WineMaster
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Join Date: 01-16-07
Location: Southern MN
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Also, just like Deer meat, Use as little of the fat that comes with the animal. I trim all the fat off my venison as that is where the game taste resides. Try to trim up the beef and if need be, use a bacon wrap to keep it moist.
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