The BBQ BRETHREN FORUMS. - View Single Post - Santa Maria Pit build feedback needed (drawing enclosed)

tbone310 · 04-22-2011, 02:42 PM

First off...Go Sharks! I'm in LA.

I use a grill like this for our Farmers Market business. The thing has been in the family for close to 20 years and still going strong. It has has a few patches here and there over the years. Most grills have a expanded metal grate that is ok but I replaced it with 1/4 stainless steel rods. I would also have vents as low as possible to allow air in when the grill is loaded and below the top of the box so the fire dosnt get smothered.

If youre ever in LA look us up!

04-22-2011, 02:42 PM	#14
tbone310 Got Wood. Join Date: 03-26-10 Location: Culver City, Ca	First off...Go Sharks! I'm in LA. I use a grill like this for our Farmers Market business. The thing has been in the family for close to 20 years and still going strong. It has has a few patches here and there over the years. Most grills have a expanded metal grate that is ok but I replaced it with 1/4 stainless steel rods. I would also have vents as low as possible to allow air in when the grill is loaded and below the top of the box so the fire dosnt get smothered. If youre ever in LA look us up! __________________ TA T's California BBQ [URL]http://www.tscaliforniabbq.com[/URL] Santa Maria Grill-60" X 20" Weber 22' WSM Weber 18" Weber 26"