Quote:
Originally Posted by G$
Ford, I was going to agree with your point, but Vince added that there could even be some simple, stock reason codes, thta allow quick expansion. Knowing your 5 rated pork was "poor texture: mushy" can't hurt. Likewise, if it said "Taste issue: too Salty". These simple comments would help our results, and WE could decoide what might have gone wrong, did one judge get an outlier, do we have a trend, etc.
I want to clarify the 'cut off mark'. 5 would be plausinble to me. I would not expect comments on 6s. This would not create a ton of extra work, and i don't think this would dis-incent fair judging.
One other thing: I'd collect a lot of comment cards.  |
OK but when you get 5 8's or 9's on taste and 1 5 then what good is the comment to you. too salty for one judge but fine for the others is no valid input just one rogue judge.
