Brian in Maine
is One Chatty Farker
Good morning brethren. I've never cooked untrimmed spares before, and want to do 3 racks tomorrow. (using 3-1 1/2-1 method how will they fit on my WSM. Thanks in advance.
I planned on using a rib rack for the first 3 hours, I guess my question was if 2 racks would fit on the top, with one on the bottom.
Here is what I did last week: Get a firebrick, a third cooking grate and some foil. Use a hammer and chisel to break the brick in 3 pieces, wrap in foil. Place one untrimmed rack of ribs on bottom grate with 3 pieces of brick; place next cooking grate with untrimmed rack on bricks; top rack as normal.
It works great if you don't foil your ribs. When the ribs are ready for glazing, you should be able to fit two on the top grate due to shrinkage.:thumb: