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Old 07-10-2010, 04:18 PM   #10
B C BBQ
Knows what a fatty is.
 
Join Date: 03-01-10
Location: Essex Junction, VT
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You could just concentrate on cooking really good food and garnishing very simply. The open garnish thing just opens up the door for anyone to do what they want. If you are worried about cooking food(sausage) and garnish then take the one that shouldn't count out of the equation and make the food standout.
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John IQUE Meadowcreek 250 WSM 22.5
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