MAsQue is Blowin Smoke! Joined Jun 4, 2007 Messages 1,085 Reaction score 404 Points 0 Location Lake Grove, NY Oct 14, 2009 #1 I thought the following link might fall under "food handling". In any case, I found it interesting: http://www.stilltasty.com/
I thought the following link might fall under "food handling". In any case, I found it interesting: http://www.stilltasty.com/
Cabntmkr1 is One Chatty Farker Joined Aug 19, 2007 Messages 2,202 Reaction score 8 Points 0 Age 63 Location Wichita, Ks. Oct 15, 2009 #2 Very interesting site, Brian. I noted that it said bacon grease was only good in the fridge for 6 months...?? Does it last that long in anyone else's fridge? I use the stuff in everything... it doesn't last a month here!:lol:
Very interesting site, Brian. I noted that it said bacon grease was only good in the fridge for 6 months...?? Does it last that long in anyone else's fridge? I use the stuff in everything... it doesn't last a month here!:lol:
big brother smoke somebody shut me the fark up. Joined May 3, 2006 Messages 10,998 Reaction score 3,518 Points 0 Age 57 Location Ventura, CA Oct 15, 2009 #3 Nice resource, thanks!
Westexbbq Quintessential Chatty Farker Joined Sep 2, 2005 Messages 6,319 Reaction score 917 Points 0 Location Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Oct 15, 2009 #4 I always wondered about brussel sprouts; thanks!
ipls3355 is one Smokin' Farker Joined Apr 27, 2007 Messages 940 Reaction score 69 Points 0 Location Mattoon, IL Oct 15, 2009 #5 this gives my wife credit for not eating leftovers after 3 days.....sigh, I always go a week.