The BBQ BRETHREN FORUMS. - View Single Post - anyone here have their bbq trailer or food truck parked on a commercial lot to sell food?

hossrocks · 11-02-2008, 01:23 AM

I currently have a small stand set up outside a very popular country bar. Brisket, Pulled pork sammies, burgers, dogs and chorizos. My kitchen is on site 24/7. We had to jump through several hoops with the city prior to opening up. We pay 10% of gross sales each week to the property/bar owner. We have been there for the last two months and it seems to be wrking out. Not huge money but we are getting the product/name out to the masses.

11-02-2008, 01:23 AM	#12
hossrocks On the road to being a farker Join Date: 09-26-06 Location: Kuna, Idaho	I currently have a small stand set up outside a very popular country bar. Brisket, Pulled pork sammies, burgers, dogs and chorizos. My kitchen is on site 24/7. We had to jump through several hoops with the city prior to opening up. We pay 10% of gross sales each week to the property/bar owner. We have been there for the last two months and it seems to be wrking out. Not huge money but we are getting the product/name out to the masses.