We do something similar with Catalina. Marinade for a day or so, grill hot and fast and baste frequently. Using tenders for a catering works great for the kids or people counting calories or managing portion size.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa
Keeping Valspar in BBQ, one cook at a time.
Recipient of a Huggies box!
Shut up, and cook!!!!
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