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Old 09-11-2011, 04:58 PM   #6
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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I'm late as usual , but I inject my briskets and butts during the plateau. When I don't have time to brine whole birds I'll shoot the breasts with a jazzd up broth with a little oil or butter mixed in.

All I really do different with the late injections is to make sure it's not as salty as I would make it if I was injecting raw meat.
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~thirdeye~

Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC
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