Labor Day Butts and Chicken w/Heavy Pron

thunter

thunter

is Blowin Smoke!
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My boss hired me to cook pulled pork and pulled chicken for his saturday cookout for about 75 people. It was a huge success, and I got some hits on additional gigs too! I cooked 8 butts in my 2 WSMs over hickory and apple wood. I cooked the chicken in my Chargriller Smokin' Pro over oak and apple. Here are a few pics of the results. :grin:

The team at work...


8 Butts, about 65 pounds of pork...














Now the chicken, these are boneless, skinless thighs...


 
Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?
 
Toast said:
Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?
Click to expand...

Nope, no solution they were fresh IBPs, excellent quality! And I did not inject either. I cooked them for 13 hours straight through without foiling. They were moist and tasty! Some of my best butts so far. :)
 
:bow: Take you a couple of these....

That's some great looking Q and congrats on picking up some more to cook for
 
Very nice! That's the makings of a fine labor day food induced coma right there. :thumb:
 
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