• working on DNS.. links may break temporarily.

Rib-eye dinner done the hard way....

martyleach

Quintessential Chatty Farker
Joined
Dec 18, 2010
Messages
5,241
Reaction score
4,120
Points
0
Location
Pleasanton, Ca
I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.

Then I fired up the Egg

Got the Rib-eye to where I wanted it and the Egg.


Fire in the hole!!! Gave that bad boy a sear.


Throw on the plate with some sautéed shrooms and salad.

And paired with one of my favorite wines. Thank you Dave Bart!
 
Amazing looking steak there Marty! Whatever gets the job done brother... :wink:

Cheers
 
Back
Top