I was given some burgers from We Got Burgers to try out. I've given most of them a try over the past couple of months. They were all good.
But I was a bit baffled by the Salami Burger. I really had no idea what to do with it. What traditional salami sandwich would translate to BBQ. I've done a lot of searching on the internet for ideas.
I've always wanted to try a real Muffuletta and since they have salami in them I figured this would be the direction to go. Let me say this up front. I know this isn't really all that close to a muffuletta but it's close enough for burger work.
Bought I really nice fresh olive mix from the local specialty market. Chopped it coursely with some piquillo peppers, fresh italian parsley and fresh oregano. Mixed it with a little dijon mustard and mayo.
The burger patties are 1/2 pound each, so I sliced them in half and grilled them up. Topped on with a good portion of a sharp Irish White Cheddar. Made up the burger on a chibatta roll and topped with the Olive Salad.
The saltiness of the olives was amazing with the salami burger...
But I was a bit baffled by the Salami Burger. I really had no idea what to do with it. What traditional salami sandwich would translate to BBQ. I've done a lot of searching on the internet for ideas.
I've always wanted to try a real Muffuletta and since they have salami in them I figured this would be the direction to go. Let me say this up front. I know this isn't really all that close to a muffuletta but it's close enough for burger work.
Bought I really nice fresh olive mix from the local specialty market. Chopped it coursely with some piquillo peppers, fresh italian parsley and fresh oregano. Mixed it with a little dijon mustard and mayo.
The burger patties are 1/2 pound each, so I sliced them in half and grilled them up. Topped on with a good portion of a sharp Irish White Cheddar. Made up the burger on a chibatta roll and topped with the Olive Salad.
The saltiness of the olives was amazing with the salami burger...
