smokerdude
Knows what a fatty is.
ABT what temp and how long do you cook them on a weber kettle?
? on ABT
- Thread starter smokerdude
- Start date
19texan69
Knows what a fatty is.
I usually cook them indirect till they look good on about half chimney of briqs or lump(whichever I have). I try to keep my temp around 300 -350 depending on how fast I or the family wants a snack. The wife and kids like their bacon crispy, so I will slide some direct to get them how they like em. This is just me and by no means do I have half the knowledge a lot these guys and gals have. Good luck.
anywhere from 250-375, like 19texan said, depending on how quickly we want to eat 
Cook them until the bacon is the crispiness you want. I start mine indirect and then spin the grate directly over the heat for a minute or two at a time to speed them up, if I'm in the mood.
Honestly, I don't worry to much about the temps, as long as I watch them closely.
Make ya up a batch and enjoy!!!
Cook them until the bacon is the crispiness you want. I start mine indirect and then spin the grate directly over the heat for a minute or two at a time to speed them up, if I'm in the mood.
Honestly, I don't worry to much about the temps, as long as I watch them closely.
Make ya up a batch and enjoy!!!
smokerdude
Knows what a fatty is.
chaddie
Full Fledged Farker
This is not a hijack but how about a medium tater at 250* on an UDS? How long?
Meat Burner
Quintessential Chatty Farker
It's not ?:cop:
eace:
