Maybe some steaks this weekend to finish cleaning out the deep freeze. We purchased half a grass-fed beef from a local rancher ( http://www.lawranch.com) and it went to the butcher for aging last Friday. Should be delivered next weekend. So the real head scratcher is where to start next weekend!
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Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller :cool:
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