PnkPanther
is Blowin Smoke!
Nothing, I don't think we even hit 0. But I'll brave it, although grilling decreases in winter
Short Ribs in the Frozen Tundra
- Thread starter Stlsportster
- Start date
Nothing, I don't think we even hit 0. But I'll brave it, although grilling decreases in winter
Stlsportster
Babbling Farker
Just over 5 hours. Results. Lang did great once up to temp it didn't take that much more wood to hold 275-325 than normal.
Czarbecue
Babbling Farker
Damn, how much are those a pound? I would love to have a point on a stick.
Stlsportster
Babbling Farker
Short ribs were $5.58/lb.
Beautifully done!!!! :clap2:
pjtexas1
somebody shut me the fark up.
Pics are killing! :Thumb:
Sent from my SM-G955U using Tapatalk
Sent from my SM-G955U using Tapatalk
Czarbecue
Babbling Farker
Not bad at all. Local BBQ place here sells it for $20/pound on the weekends. Slim margins but man, sure looks tasty.
Stlsportster
Babbling Farker
I got about 50% yield on the meat. So cost about $11/lb plus wood, rub and time spent.
You don't let no stinkin cold weather slow you down! Mighty Fine!
aerotech11
is one Smokin' Farker
Man those look tasty. Gotta get me some. Great job.
PnkPanther
is Blowin Smoke!
Those look very good
Pfffttt... That's not cold, that's still shorts weather. Was -6 when I left my daughter's place in MN this morning. Got back home and it's -3. Brrrr.... But those are some goooood looking ribs!
LloydQ
is One Chatty Farker
Man oh man, those look killer! Can't buy meat like that where I am.
SmittyJonz
somebody shut me the fark up.
:clap2:
WareZdaBeef
is Blowin Smoke!
I picked up some crazy marbled and pretty thick boneless short ribs for like $5.98/lb. The price is average, but the marbled thick cut is not common in these parts.
Im not going to smoke. I am going PC with a cola , mushroom, marsala wine sauce reduction over a bed of yukon gold garlic mashed and a side of roasted asparagus.
Im not going to smoke. I am going PC with a cola , mushroom, marsala wine sauce reduction over a bed of yukon gold garlic mashed and a side of roasted asparagus.
silverfinger
Babbling Farker
Sounds about right. Crazy to think that it's cheaper to buy ribeye's over short ribs, but it is.
They look like they turned out great. How'd they taste with the rub you used?
Stlsportster
Babbling Farker
I love Black Ops. Great bark, excellent savory with a touch of sweet. Pairs really well with the beef. No sauce needed. What's your go to rub?
Too bad brisket doesn't taste like this. At $2.99/lb for prime it's even cheaper than hamburger.
Czarbecue
Babbling Farker
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