The BBQ BRETHREN FORUMS. - View Single Post

Rookie'48 · 03-28-2007, 11:01 PM

What kind of rub would you use on a spammer? Would it be different for a spammette? How long @ what temp per pound? These are things that ain't covered in my cook-book

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Dave

03-28-2007, 11:01 PM	#9
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	What kind of rub would you use on a spammer? Would it be different for a spammette? How long @ what temp per pound? These are things that ain't covered in my cook-book . Dave