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spammers
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03-28-2007, 11:01 PM
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Rookie'48
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
What kind of rub would you use on a spammer? Would it be different for a spammette? How long @ what temp per pound? These are things that ain't covered in my cook-book
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Dave
Rookie'48
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