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Old 06-22-2014, 08:15 PM   #5
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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Butter griddle - 6 ounces of pulled pork - 1 ounce of vinegar sauce 0 or shack attack....sizzle, flip, another ounce of shack attack, cheese, Bun over that - cover to steam bun, heat pork and crisp up the skirt... uncover, peel off, put on other half of bun..... maybe a sauce over that too?
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