Butter griddle - 6 ounces of pulled pork - 1 ounce of vinegar sauce 0 or shack attack....sizzle, flip, another ounce of shack attack, cheese, Bun over that - cover to steam bun, heat pork and crisp up the skirt... uncover, peel off, put on other half of bun..... maybe a sauce over that too?
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death.
Edict.
|