I have a 11 lb chunk o prime that I need to serve rare...my plan is on to uds @ 325 for 2-1\2 hrs then open vents to reverse sear and pull when internal hits 12o-125.... then towel into cooler. Roast will be close to room temp when I plant in uds.
Any flaws in plan?...Im not real confident in my current thermo...so hoping some seasoned advice from brethern will keep me on track.
rob
Any flaws in plan?...Im not real confident in my current thermo...so hoping some seasoned advice from brethern will keep me on track.
rob