Would you use it?

MIKEMAC

Knows what a fatty is.
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Hello and Happy Thanksgiving.

I purchased 2 fresh turkey breasts Sunday to cook in my smoker. When I went to brine them last night, one smelled funny. The other smells fine. Afterward I read the turkey keeps for only 1-2 days in the refrigerator and of course I won't use the one with the smell. Do you think the other one might be OK, or would you not chance it.

Thank you for your help.
 
They were packed separately

I am really hoping I can use it. I appreciate it.
 
Toss them.
Salmonella can kill but also ruin your digestive abilities for life. Is it worth the risk?
 
Oops, just looked at the date.
He already dead:heh:
 
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