Brian in So Cal
Babbling Farker
Do you sauce your pulled pork when doing catering gigs?
Or do you let the client decide?
Thanks
Or do you let the client decide?
Thanks
Do you sauce your pulled pork when doing catering gigs?
Or do you let the client decide?
Thanks
I let them sauce it.
On my pulled pork, I sprinkle on some extra rub, some apple cider vinegar and a small amount of sauce and mix well. If you didn't know I put on, you wouldn't be able to tell it's there. Helps it stay moist.