2012 KCBS Chicken Champion uses no wood

MaxBobcat · Mar 2, 2013

I was listening to the Smokehouse podcast today and Harry Soo said that he didnt use any wood on his chicken at comps this year. He only uses Kingsford blue. I know you can get a decent smokey flavor from briquettes alone, but I was surprised to see this work at KCBS.

http://www.slapyodaddybbq.com/2013/01/kcbs-annual-banquet-kansas-city-missouri-january-19-2013/

http://www.grillingwithrich.com/00#.UTKQnxPn_nh

It's at the very end of the interview.

BKBBQ · Mar 2, 2013

I am not surprised at all.the longer i leave my chicken wrapped in pan the better i score.i cook on a lang and cant turn in the chicken i like off of it.i have tried.

Rub'n Wood BBQ · Mar 2, 2013

BKBBQ said:
I am not surprised at all.the longer i leave my chicken wrapped in pan the better i score.i cook on a lang and cant turn in the chicken i like off of it.i have tried.

Couldn't agree more. I only "smoke" for a short time then they get wrapped. Started this last year and the next to comps went 4th/5th in chicken.

2012 KCBS Chicken Champion uses no wood

MaxBobcat

Knows what a fatty is.

BKBBQ

Knows what a fatty is.

Rub'n Wood BBQ

Full Fledged Farker

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