Flat Iron Steak and potatos pron

ytsejam · Jul 2, 2009

Flat Iron steak marinated in a marsala, olive oil, garlic powder, lemon pepper, combo, for a 4-5 hours. Then rubbed down with Tasty Licks Red Eye. Grilled over high heat for 4 minutes per side, then let rest for about 10 mins.
Plus some red potatos, onions, garlic, parsley, olive oil and butter.
Very tasty.
Flat Iron steak is becoming my favorite cut!

cardiac_cadet002 · Jul 2, 2009

ooohhhhhhhhhhaaaaaaaaaaaa.......I think I just had a meatgasam.

millsy · Jul 2, 2009

I love to make extra taters that way and pan fry them for breakfest the next day.The steak looks great too.

thillin · Jul 2, 2009

Looks good. But one favor. Get rid of the glass cutting board. Your knives will thank you.

And check out the N. Texas Lunch Bash thread. Stop by, we don't bite. Just eat, drink and tell stories.

ytsejam · Jul 2, 2009

thillin said:
Looks good. But one favor. Get rid of the glass cutting board. Your knives will thank you.

And check out the N. Texas Lunch Bash thread. Stop by, we don't bite. Just eat, drink and tell stories.

I've been talking about getting a new cutting board for years now :roll:
One of these days.

I am gonna go check out the thread, thanks

Smoke & Beers · Jul 2, 2009

NICE.....
Nuttin' like meat and potatos...
And that Flat Iron steak sure is versatile....

Desert Dweller · Jul 3, 2009

Smoke & Beers said:
NICE.....
Nuttin' like meat and potatos...
And that Flat Iron steak sure is versatile....

What ^^^he^^^ said! I like the Flat Iron, too. Especially good for campout meals, IMO.

JD McGee · Jul 3, 2009

That'll work bro...nice lookin' grub! :biggrin:

JimDandysNYDan · Jul 3, 2009

Wow....that certainly looks awesome...steak is cooked to perfection.

thillin · Jul 3, 2009

BTW, I cooked a small flat iron portion last night and cut really thin and made steak tacos on some fresh tortillas.

Flat Iron Steak and potatos pron

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