gtr's First Whole Pig - long and pron heavy.

RevZiLLa · Dec 30, 2012

Nice work and nice friends!

Cloudsmoker · Dec 30, 2012

Hohilicious! Great job.
So, what would you do differently on your 2nd one (if any)?

gaspipe1 · Dec 30, 2012

Great job! bravo... Seems like it was one hell of a party!

smokiefrank · Dec 30, 2012

If that's you in the pic, you need feedin'.

Sounds and looks like great grub, wiwt.

Militant83 · Dec 31, 2012

Nice cook..I love some whole hog

Captain P.J. · Dec 31, 2012

Very cool! I also noticed that you were using the third fastest thermapen... Cause you know Red and Blue are the fastest.

Foxfire · Dec 31, 2012

Can I come next time?? Great cook! :clap:

Johnny_Crunch · Dec 31, 2012

Great story and awesome pr0n!

gtr · Dec 31, 2012

Enkidu said:
It was a hell of a great gathering, with TONS of great food. The pig was awesome! The company was even better.

I am so jealous of your space and all your cookers! The good news is my wife saw that it could be way worse and will now permit me to build a UDS!

Can't wait to do it again!

Glad I could help with that! :thumb:

It really was great having y'all over - we will be doing this again soon!

Cloudsmoker said:
Hohilicious! Great job.
So, what would you do differently on your 2nd one (if any)?

Actually the only thing I'll do differently next time is I'll get a bigger pig - I'm thinking 80#. Besides that, I wanna be a little more methodical about breaking it down - like pulling the ribs out intact, etc. I'm guessing there's a proper way to break down a pig & it's probably a good thing to know.

gaspipe1 said:
Great job! bravo... Seems like it was one hell of a party!

It really was. My lovely wife & I guess it was around 55 folks - a huge number of whom brought excellent food. :hungry:

smokiefrank said:
If that's you in the pic, you need feedin'.

Sounds and looks like great grub, wiwt.

I'm actually a few pounds up from where I've been - I got my winter layer going and I'll be getting rid of it starting next week. :thumb:

Foxfire said:
Can I come next time?? Great cook! :clap:

Yes you can! Kind of a haul from where yer at, but we'll take ya!

landarc · Dec 31, 2012

Fantastic cook, and nice pig mask too. That sounds like a good time for everyone.

fingerlickin' · Dec 31, 2012

Farking outstanding! My new years party tomorrow night suddenly doesn't sound all that impressive. You California farkers have all the fun. :thumbup:

LittleHill Smoke · Dec 31, 2012

Job well done GTR! I'm just south of you on the 405 lol..

Moose · Dec 31, 2012

Greg,

Thanks for posting this. So sorry we couldn't make it...I would have much preferred being at your place enjoying those tasty goodies instead of being under the weather.

Looks like everything turned out great, and glad Matt, Chris, Ray and Marty were able to come as well.

Next time 4 sure!

Randbo · Dec 31, 2012

Awesome cook! I hope to try a whole pig someday! Yours look so good!

MattG · Dec 31, 2012

Man that look really tender. Nice Job. :clap2::thumb::becky::clap2:

PatioDaddio · Dec 31, 2012

Looks good. I'm sorry that I couldn't make it down.

John

Phubar · Dec 31, 2012

:clap:

lastmajordude · Dec 31, 2012

"woof"!!!!! ...great job!!!!!!!

que_dawg · Dec 31, 2012

That is a great looking cook, sounds like it was tons of fun.

Freddy j · Dec 31, 2012

Nice cook & REALLY nice outdoor kitchen

gtr's First Whole Pig - long and pron heavy.

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