My buddy got one of these for his birthday, it's his first smoker. It's a bullet style, has lava rock in the bottom with an element that sits on top or the rock, water pan and then two cooking grates. There is no temperature adjustment, it seems to cruise at 225* grate temp.
Now that the questions have started......I don't know the first thing about a water smoker. The cooking temp is fixed, so that's a constant, access for additional wood is through a door like a WSM has. The water pan holds a lot of water, and the instructions mention refilling it every 4 hours or so. Was wondering if sand is an option to using water??
Any tips on this cooker from owners would be appreciated
Now that the questions have started......I don't know the first thing about a water smoker. The cooking temp is fixed, so that's a constant, access for additional wood is through a door like a WSM has. The water pan holds a lot of water, and the instructions mention refilling it every 4 hours or so. Was wondering if sand is an option to using water??
Any tips on this cooker from owners would be appreciated