The BBQ BRETHREN FORUMS. - View Single Post - PBC-Wood

lkissell · 01-31-2013, 03:25 PM

I also add two or three hunks of hickory when I cook on my PBC. Of course I have only 2 cooks on the PBC, but I've been very pleased with the results so far. The chicken had a very mild smoke flavor, not over smokey at all.

01-31-2013, 03:25 PM	#6
lkissell On the road to being a farker Join Date: 03-22-10 Location: Tallahassee, FL	I also add two or three hunks of hickory when I cook on my PBC. Of course I have only 2 cooks on the PBC, but I've been very pleased with the results so far. The chicken had a very mild smoke flavor, not over smokey at all. __________________ Large Big Green Egg Gold Weber 22.5" OTG Rec Tec Mini Hunsaker Drum