Simply Marvelous

Sammy_Shuford · Sep 10, 2011

The cook is done.

Hum, not sure how to get text in between the pictures.

These were treated with Simply Marvelous Sweet and spicy, 5.5 hours on the drum. Treated the last 25 minutes with Blue's Hog.

Awesome ribs. Photo was left overs after we ate. Sorry, not the best ribs for the picture.

We WILL do these again.

Way to go Simply Marvelous.

LMAJ · Sep 10, 2011

SM rocks and so do your ribs - nice job.

tamadrummer · Sep 10, 2011

Nice job man! If those are the "left-overs", you must have had gold coated ribs for supper....:hungry:

morgaj1 · Sep 10, 2011

Nice. I gotta try the Blues Hog Sauce.

martyleach · Sep 10, 2011

Ribs look great. So does the drum, except for that cheesy plastic handle

I use Blues Hog as well but one of my competitive buddies told me to mix that with Peach Nectar to thin it out. It then goes on the ribs and glazes up to a beautiful flat finish. You almost pour it on the ribs. Give it a try. I'll get your handle out on Tuesday.

Mister Bob · Sep 10, 2011

Nicely done! Simply Marvelous! :thumb::thumb:

HeSmellsLikeSmoke · Sep 10, 2011

Great looking ribs :thumb:

ALLENY · Sep 11, 2011

morgaj1 said:
nice. I gotta try the blues hog sauce.

it is great. I like to mix it with the blues hog tennessee red.

big brother smoke · Sep 11, 2011

Nice groceries!

BobBrisket · Sep 11, 2011

All great products and a great cook right there! I'd all o dat.

Bob

bigabyte · Sep 11, 2011

Great looking ribs!

Simply Marvelous

Sammy_Shuford

is Blowin Smoke!

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