I seem to be chasing the temp cooking now

B

bmmat

Guest

• Aug 30, 2011

• #1

can you help I chasing the temp don't know what to adjust top or bottom on the big green egg doing a Boston butt right now temp is at 220 to 250 trying to dial it in I have put it out once all ready and temp drooped to 150 by accident what vent should i concentrate on

 

HeSmellsLikeSmoke

somebody shut me the fark up.

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• Aug 30, 2011

• #2

I leave the top daisy wheel fully open and use the bottom slide vent. For low and slow it is open no more than the thickness of a nickel.

 

B

bmmat

Guest

• Aug 30, 2011

• #3

I have been using the daisy wheel on top also, so open that and adjust with the bottom vent

 

B

bmmat

Guest

• Aug 31, 2011

• #4

bingo It seems to be working, and it smells great