This is a picture of a practice box i let one of the guys on my team put together. I know it's bad, but I'm gonna show him this thread later to help explain what he did wrong. I cooked the meat and the flavor was great and the texture was really good as well. If you could score it with a little explanation that'd be of some help (some of the problems are obvious). Like I said I'm gonna use this as a learning tool. thanks
