Smokin' Hicks
Knows what a fatty is.
i like booth, prob baby backs a bit more
the reason i ask which kind of rib is used at turn in is that i can get my hands on some berkshire pork baby back ribs and they are awesome just can only get baby backs....are these acceptable for turn in? or only st louis style?
the reason i ask which kind of rib is used at turn in is that i can get my hands on some berkshire pork baby back ribs and they are awesome just can only get baby backs....are these acceptable for turn in? or only st louis style?