palmcoastbob
Knows what a fatty is.
I like the way you think!!!:clap2:
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I give...what's a Fatty??
- Thread starter zwylde1
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I like the way you think!!!:clap2:
deguerre
somebody shut me the fark up.
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Oh I know. That's why for my first fatties I did two. One pure nekkid fatty bliss (not even any rub) and also one stuffed and bacon wrapped.
Guess which one disappeared first?:-D
Okay, this is going crazy...from naked fatties, to fatty virgins, to who know what else...this is starting to make me rethink my sermon for Sunday.
lcbateman3
is Blowin Smoke!
Now after cooking naked/virgin fattys, and your first few stuffed ones you will start thinking..."Wonder if I could roll that into a fatty"
caseydog
somebody shut me the fark up.
As I type, I am doing a "test" fatty on the Smokey Joe. I want to make a couple when I'm camping tomorrow, but don't want to fark around with a big-arse smoker. I've never indirect cooked on a Smokey Joe, so I figured I better experiment at home, so I look absolutely brilliant in front of my friends.
I'm starting to get this Smokey Joe smoking thing figured out. I anticipate fatty goodness in about twenty minutes.
Oh, it is a simple fatty -- a little Cheddar/Jack cheese inside, and my basic rub outside. No wrap.
CD
I'm starting to get this Smokey Joe smoking thing figured out. I anticipate fatty goodness in about twenty minutes.
Oh, it is a simple fatty -- a little Cheddar/Jack cheese inside, and my basic rub outside. No wrap.
CD
The Pigman
is Blowin Smoke!
Dan after spending the weekend between Billy and Dive do they still let give sermons
speedrcer1
is Blowin Smoke!
With 65 replies in less than 12 hours, I'll take it you have your answer.
Now go on to Bacon Pie!
http://www.bbq-brethren.com/forum/showthread.php?t=81818
Now go on to Bacon Pie!
http://www.bbq-brethren.com/forum/showthread.php?t=81818
NorthwestBBQ
somebody shut me the fark up.
Ask Cowgirl...:-D
leanza
Babbling Farker
Love that fattie piston. And if you cant find all the stuff for a piston like Cowgirl described, than here is a EMERGENCY FATTIE PISTON I came up with. Scroll down in the post to see the finished FATTIE!
http://www.bbq-brethren.com/forum/showthread.php?t=74940&highlight=fattie
Nobody and I mean nobody knows more about naked fatties than Bigdog...
BBQ Bandit
Babbling Farker
This thread would make a wonderful sticky....
caseydog
somebody shut me the fark up.
My Smokey Joe fatty got done. I let it rest, and sliced it up, and put some on a bun, and ate it. I was not sure whether it was a success, so I had to make another fatty sandwich, just to be sure I had enough data to come to a conclusion. I did it purely for science. I didn't want to eat a second fatty sandwich, but I had to do it, for science.
I am pretty sure it worked well. But, I need more data. My next purely scientific experiment is to reheat the remaining fatty tomorrow morning, and see how it tastes with some chicken embryos. If it passes that test, I will consider it a success, from a purely scientific point of view.
It is tough job, but somebody has to do it. I hope you all appreciate what I am doing for you.
CD
I am pretty sure it worked well. But, I need more data. My next purely scientific experiment is to reheat the remaining fatty tomorrow morning, and see how it tastes with some chicken embryos. If it passes that test, I will consider it a success, from a purely scientific point of view.
It is tough job, but somebody has to do it. I hope you all appreciate what I am doing for you.
CD
Wampus
somebody shut me the fark up.
:laugh::laugh::laugh:
I wonder if you're leaning toward a "fatty sermon" or away from it?!?!?!:becky:
Long live the naked fatty!
I, as many have also said, LOVE a stuffed fatty, but more times than not, I will just unwrap, rub and smoke. Pure goodness. Plus, it's just TOO easy.
Bigdog
somebody shut me the fark up.
Nice job Ron-O! :clap2::clap2::clap2: Thanks for documenting it.
True that! I generally use all the leftover rub in the bottom of the bus tub that I use for prepping and roll fatties in it.
Larry, Larry, Larry.
Now you know why he is in my phone as "Larry the Farker!" :twisted::thumb:Joetown Parrothead
Is lookin for wood to cook with.
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??
Thanks for your help..
BR
Thanks for your help..
BR
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No sticky. There are too many stickies in Q-Talk. I added it to the Roadmap entry for Fatties.
Bigdog
somebody shut me the fark up.
Correct. We have this wonderful thing called a Roadmap that our dear friend kcquer did for us that many people do not use enough. It is a great resource. Maybe many folks don't know what it is or where to find it.
The Pigman
is Blowin Smoke!
I personally would not those type of items you dont have to and from my experience I like them uncooked going in. Meat and such you should cook because it will not cook inside
Maybe we need a sticky to show everyone what the stickies are
To the OP, enjoy your fatties. Remember, you must do more than one -and at least one must be naked, or Ronelle will get mad at you...and you DON'T want that.
To the OP, enjoy your fatties. Remember, you must do more than one -and at least one must be naked, or Ronelle will get mad at you...and you DON'T want that.
R2Egg2Q
is One Chatty Farker
I had wondered the same thing on my first fatty (it had the peppers) and found this post which many agreed to as sound advice. Maybe you should make 2 fatties, one with cooked peppers & onions and the other with raw peppers & onions and report back on which tasted better! :becky:
