palmcoastbob
Knows what a fatty is.
OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???:shock:
I like the way you think!!!:clap2:
OK...I shall take you advice and get a few more JD sausage rolls, but does that also mean I need more Jack???:shock:
Yes, someone did. A few times, actually. :becky: And that same someone may have the first recorded stuffed fatty on the brethren. But that was after many, many naked fatties.
I never said that stuffing was evil. I just recommend that fatty virgins start with some naked fatties to understand the fatty in it's purest, and original, form. Then you can move on to stuffing and enrobing.
Okay, this is going crazy...from naked fatties, to fatty virgins, to who know what else...this is starting to make me rethink my sermon for Sunday.
I shouldn't even mention this.... but if you want to go overboard, build a fattie piston. They are fun to play with. :-D
http://cowgirlscountry.blogspot.com/2009/10/my-fatty-piston.html
http://www.bbq-brethren.com/forum/showthread.php?t=95168
Okay, this is going crazy...from naked fatties, to fatty virgins, to who know what else...this is starting to make me rethink my sermon for Sunday.
As the founder of The Society for the Preservation of Fatty Purity, I feel that i have to chime in.
The original concept of the Fatty as introduced by Brother Smokey Pig and then named by Brother Big Dog is a breakfast sausage log unwrapped, rubbed if desired and then smoked. This is the original, and best Fatty.
The concept of stuffing evolved later and adds some interesting variations to the Fatty. The earliest mention I can find on the Brethren of stuffing a fatty is the Fatty Ronello, where a fatty is stuffed with poblano peppers, chorizo and pepper jack cheese. I'm not claiming to have invented the stuffed fatty, but i can't find anything on the forum about it until then.
Later, the Bacon Explosion popularized enrobing a fatty in cured meats. It may have been done before then, but the Bacon Explosion went viral and brought enrobing to everyone's attention.
Ever since the Bacon Explosion went viral a lot of folks seem to think that a Fatty HAS to be stuffed and enrobed in cured meats! I say NO! Let's get back to the roots of the Fatty as our Brothers in Smoke envisioned it! Stuffing and enrobing have their place, but to say that a Fatty has to have stuffing and/or enrobing is to deny our history!
LONG LIVE THE NAKED FATTY!!!
:becky: :becky: :becky: :becky: :becky:
I have never found a BBQ rub I didn't like on a fatty.
Nobody and I mean nobody knows more about naked fatties than Bigdog...
This thread would make a wonderful sticky....
No sticky. There are too many stickies in Q-Talk. I added it to the Roadmap entry for Fatties.
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??
Thanks for your help..
BR
Got all the stuff to make my first fatty.. Gonna stuff it with Green & Red Peppers, Red Onions, Pepper Jack Cheese... Should I cook the Peppers & Onions first??
Thanks for your help..
BR