Rookie'48
Quintessential Chatty Farker
... this week doing some cooking on the Treager (still trying to figure it out :biggrin
. First off were a couple of loins, one stuffed with Keilbasa (sp?), both rubbed with BBS's Sweet & Spicey. That was followed by four 16 pound injected Cook's hams that were trimmed down & rubbed with Yardbird, five racks of back ribs and two turkeys, also hit with Yardbird. Last was 4 dozen ABTs and about 50 puppy peters.
One bird, one ham and both loins went to a veteran's halfway house, the rest will be parts of two family dinners - one here in Iowa, the other at our daughter's place in Missouri.
Now if I can get out of my driveway in the morning .....
. First off were a couple of loins, one stuffed with Keilbasa (sp?), both rubbed with BBS's Sweet & Spicey. That was followed by four 16 pound injected Cook's hams that were trimmed down & rubbed with Yardbird, five racks of back ribs and two turkeys, also hit with Yardbird. Last was 4 dozen ABTs and about 50 puppy peters.One bird, one ham and both loins went to a veteran's halfway house, the rest will be parts of two family dinners - one here in Iowa, the other at our daughter's place in Missouri.
Now if I can get out of my driveway in the morning .....
