Andouille Sausage

boatnut · Dec 6, 2013

I thawed out a pork butt and made up 4 lbs of breakfast sausage and 5 lbs of Andouille Sausage which I smoked. Some good stuff! Can't wait to make up some red beans n rice and some good gumbo! I always use this recipe and I'm very satisfied with it.

http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/

cowgirl · Dec 6, 2013

Looks great Mike!

Fwismoker · Dec 6, 2013

You had me at andouille. I'd love to make my own some time, it's on my short list.

gtr · Dec 6, 2013

Very nice! Once you make your own there's no going back.

Shagdog · Dec 6, 2013

Looks great. I've been looking for a good andouille recipe. Thanks!

---k--- · Dec 7, 2013

I got a butt in the freeze that has been screaming to be made into sausage. I'm always looking for a good / simple recipe. this looks perfect. Thanks!

toddrod · Dec 7, 2013

Just remember that Andouille is better when made with large chunks or grind. A 1/2" grind is good but a 3/4" is better. That is what I use. A lot of the older guys around me still hand chop the meat up into 1" chunks.

Andouille Sausage

boatnut

is Blowin Smoke!

Attachments

cowgirl

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

gtr

somebody shut me the fark up.

Shagdog

Quintessential Chatty Farker

---k---

is One Chatty Farker

toddrod

Knows what a fatty is.

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