For buffet, that may not be quite enough. Can you serve the first pass and then go self serve? That way everyone gets a shot at both meats ahead of Bubba the human WM truck!
Otherwise, I'd bump it up about 5-8# per meat.
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Dave
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
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