Smoked Short Ribs and Potatoes

Ross in Ventura

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• Mar 3, 2013

• #1

I used Harry Soo's Original Meat Rub on the Short Ribs marinated in the Fridge for 3-hrs.

While the ribs wormed to room temp. I made some Aussie Titch Potatoes

Short Ribs and Potatoes in the Egg @275* indirect pulling @ internal temp. 165* about 2-hrs

After 1-hr.

Served with Jackie's Saut'eed Kale. We loved the Short Ribs the potatoes, next time I'll use fresh corn

Recipes:https://www.bigpoppasmokers.com/store/rubs/slap-yo-daddy-original-rub-16oz

https://www.google.com/search?q=Aus...jFigKe9YCICQ&ved=0CAkQ_AUoAA&biw=1456&bih=817

Thanks for looking

Ross

 

Last edited: Mar 3, 2013

cirk

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• Mar 3, 2013

• #2

Wow that looks tasty!

 

O

Oldbob

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• Mar 3, 2013

• #3

That Looks Great !

 

J

J-Rod

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• Mar 3, 2013

• #4

Those look farkin awesome!

 

bluetang

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• Mar 3, 2013

• #5

Nice, very nice!

 

Garyclaw

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• Mar 3, 2013

• #6

Beautiful meal, Ross! Those ribs look perfect!

 

Smoothsmoke

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• Mar 3, 2013

• #7

niiiice

 

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Carbon

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• Mar 3, 2013

• #8

Very nice Ross!

 

Phubar

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• Mar 3, 2013

• #9

Yummm Bossz!

 

BobM

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• Mar 3, 2013

• #10

That is a great looking cook, nice job! :hungry:

 

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fantomlord

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• Mar 3, 2013

• #11

nice lookin' plate

 

S

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• Mar 3, 2013

• #12

Well done...never had short ribs but after this thread I thinkim going to have to fix that.

 

Big George's BBQ

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• Mar 3, 2013

• #13

Awesome as always Ross :hungry::hungry: Love your Pron

 

Titch

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• Mar 3, 2013

• #14

I just spent this weekend eating ribs and now want more

 

RevZiLLa

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• Mar 3, 2013

• #15

I really like that!

 

fingerlickin'

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• Mar 3, 2013

• #16

Looking good Ross...as usual. :thumb:

 

LMAJ

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• Mar 3, 2013

• #17

Dang! That looks great!!