Ordered mine a month ago and it came in yesterday. 330 pages, hardback, lots of color pictures for about every recipie, some history and info (like on the weekend they serve over 3000 people) lots of recipies from A-Z (some are step by step with pictures) , some real good BBQ info (wish there was a little more on Texas sausage). Have not had a chance to really go through it all in detail yet but several recipies caught my eye.
The Saltlick..
Blackberry Cobbler and Pecan Pie...both look very good and there are several other fine looking desert recipies.
Chicken Fried Venison...looks mouthwatering
Jalapeno Tomitillo Horshradish Sauce...very nice looking side for ribeye
Potato Salad..(no mayo, mustard etc. - uses salt lick bbq sauce)
Smoked Brisket Hash...looks 2 good
Smoked Turkey Enchiladas...looks outstanding
and so many more Texas Chimichanga, Brisket and Egg Tacos, Orange Rum Cake, Baked Sweet Onions <---says it will blow a gals skirt up
If your like me and have several cookbooks you would trade back in, this one you would not.
