Freezing Blues Hog Sauce!?!?!?!?

The Anchorman · Mar 6, 2011

My friend just bought a gallon of Blues Hog, and the question came up has anyone ever froze it in quart batches?
Any input would be great on this matter, Thanks:thumb:

Jorge · Mar 6, 2011

The Anchorman said:
My friend just bought a gallon of Blues Hog, and the question came up has anyone ever froze it in quart batches?
Any input would be great on this matter, Thanks:thumb:

No, but since you asked...I'm about to try a pint of Tn. Red, and a pint of original to see what happens.

Westexbbq · Mar 6, 2011

Many of us await the outcome.:idea:

Bigdog · Mar 6, 2011

Jorge said:
No, but since you asked...I'm about to try a pint of Tn. Red, and a pint of original to see what happens.

It's magic, I'm telling ya, magic.

BOT: Never frozen sauce before. Interesting concept.

Ashmont · Mar 6, 2011

op2:

op2: What is the outcome?

smokestack · Mar 6, 2011

not to hi jack but when I make a couple quarts of homemade bbq sauce I usually freeze some in pints and half pints - seems to work fine- doesn't seem to cause any taste or seperation issues that I can tell

Bigdog · Mar 6, 2011

smokestack said:
not to hi jack but when I make a couple quarts of homemade bbq sauce I usually freeze some in pints and half pints - seems to work fine- doesn't seem to cause any taste or seperation issues that I can tell

Not a hijack at all. Thanks for the info.

Freezing Blues Hog Sauce!?!?!?!?

The Anchorman

Guest

Jorge

somebody shut me the fark up.

Westexbbq

Quintessential Chatty Farker

Bigdog

somebody shut me the fark up.

Ashmont

Babbling Farker

smokestack

Full Fledged Farker

Bigdog

somebody shut me the fark up.

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