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Pepper Stout Beef

pmad

pmad

is Blowin Smoke!

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Joined
Aug 15, 2011
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Location
St. Louis, MO
Smoked 2.5 hrs IT 167*
Onions, peppers, garlic, beer, Worchestershire, jalapeños, beef.



After 2.5 hrs at 350*



After shredding and .5 hrs


Made cheese sauce


Assembled on fresh baked bread
 
Looks great! The first time I tried this I used Guinness Extra Stout. It was a huge mistake as I could never get the bitterness cooked out. Next time I did it I used regular Guinness and it worked perfectly--way less bitter.
 
I'm interested in your cheese sauce recipe.. the stout beef and this is making me really hungry.
 
bbqgeekess said:
I'm interested in your cheese sauce recipe.. the stout beef and this is making me really hungry.
Click to expand...

2T butter
2T flour
1 to 1.5 C milk (warmed)
Couple handfuls of cheese (I used white cheddar)
Salt
Pepper
Nutmeg (pinch)

Melt butter and add flour to create roux
Cook 2-3 minutes.
Add warm milk
Stir until thickens
Add cheese
Stir until melted
 
Man that looks good!! Thanks for sharing your cheese sauce recipe too.
 
Nice beef! I got a weakness for cheese sauce myself. :-D All these pepper stout threads have convinced me to put it on the menu for card night this weekend. :thumb:
 
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